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Safety and Buildings <br /> 1054IN RANCH <br /> commercemi.gov HAYWARD WI 54849 <br /> TDD#:(608)264-8777 <br /> i sco ns i n www.commerce.wi.gov/sb/ <br /> www.wisconsin.gov <br /> Department of Commerce <br /> Jim Doyle,Governor <br /> Mary P.Burke,Secretary <br /> April 06,2005 <br /> CUST ID No.225851 ATTN.-POWTS Inspector <br /> RICHARD HOPKINS ZONING OFFICE <br /> HOPKINS SAND&GRAVEL BURNETT COUNTY SPIA <br /> 27760 HWY 35 7410 CTH K#102 <br /> WEBSTER WI 54893 SIREN WI 54872 <br /> CONDITIONAL APPROVAL <br /> PLAN APPROVAL EXPIRES: 04/06/2007 Identification Numbers <br /> Transaction ID No. 1122978 <br /> SITE: Site ID No.696441 <br /> David Schoenecker Please refer to both identification numbers, <br /> 7516 Main St above,in all correspondence with theagency. <br /> Town of Swiss, 54830 <br /> Burnett County <br /> SWIA,NEIA,S28,T41N,R16W <br /> FOR:Description: New holding tank for kitchen waste only(20 seats)with grease interceptor capacity combined <br /> Object Type: POWTS Component Manual Regulated Object ID No.: 1011007 <br /> Maintenance required; 160 GPD Flow rate; System(s): Holding Tank Component Manual, SBD-10571-P(R.6/99); <br /> Commercial System <br /> The submittal described above has been reviewed for conformance with applicable Wisconsin Administrative Codes <br /> and Wisconsin Statutes. The submittal has been CONDITIONALLY APPROVED. The owner,as defined in <br /> chapter 101.01(10),Wisconsin Statutes, is responsible for compliance with all code requirements. <br /> No person may engage in or work at plumbing in the state unless licensed to do so by the Department per s.145.06, <br /> stats. <br /> The following conditions shall be met during construction or installation and prior to occupancy or use: <br /> Key Item(s) P <br /> • This system is to be constructed and located in accordance with the enclosed approved plans and with the Con <br /> "Holding Tank Component Manual,SBD-10571-P(R.6/99)" TM <br /> • In the event this holding tank malfunctions so as to create a health hazard,the property owner must follow the D <br /> contingency plan as described in the approved plans.In addition, the owner must insure that the operation, OF S <br /> maintenance and monitoring duties as described the Holding Tank Component Manual are complied with. < — <br /> copy of this information must be given to the owner upon completion of the project. <br /> SEE COR <br /> • This approval is for a holding tank to serve a restaurant kitchen only (no toilet wastes)with 20 seats. <br /> The capacity of the grease interceptor has been added to the capacity of the holding tank. Grease <br /> interceptor baffles are to be installed at the time of the holding tank installation. <br /> • A service road shall be provided within 25 feet of all holding tank manholes. <br /> Reminders <br /> • Anchor tank as necessary to negate buoyant forces per COMM 83.43(8)(g). <br /> • Materials shall conform to the requirements of COMM 84. <br /> • Maintain well and waterline set backs per COMM 83.43(8)(1). <br /> A copy of the approved plans, specifications and this letter shall be on-site during construction and open to <br /> inspection by authorized representatives of the Department,which may include local inspectors. All permits <br /> required by the state or the local municipality shall be obtained prior to commencement of <br /> construction/installation/operation. <br />