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2014/12/11 - SANITARY - SAN - Other - SAN-14-200
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2014/12/11 - SANITARY - SAN - Other - SAN-14-200
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Last modified
3/5/2020 6:29:52 PM
Creation date
10/6/2017 1:31:09 AM
Metadata
Fields
Template:
Property Files v2
Document Date
12/11/2014
Document Type 1
SANITARY
Document Type 2
SAN
Document Type 3
Other
County Permit Number
SAN-14-200
State Permit Number
577371
Tax ID
2305
Pin Number
07-006-2-38-17-18-2 03-000-012000
Legacy Pin
006241802000
Municipality
TOWN OF DANIELS
Owner Name
DALE & JOAN MADSEN KIRCHNER
Property Address
23802 RANGE LINE RD
City
SIREN
State
WI
Zip
54872
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��tr+aT.tu4.r DIVISION OF INDUSTRY SERVICES <br /> "..+ 10541N RANCH ROAD <br /> �a' I HAYWARDWI 54843 <br /> Contact Through Relay <br /> P wwwAsps.M govlsb/ <br /> www wisconsiaSov <br /> +Fssio9•��' Scott Walker,Governor <br /> Dave Ross,Secretary <br /> November 14,2014 <br /> CUS'IID No. 227691 ATTV: PO(VTS Inspector <br /> ZONING OFFICE <br /> WADE A RUFSHOLM BURNIE[-I'COUNTY SPIA <br /> 24702 LIND RD PO BOX 514 7410 CTI I K k 102 <br /> SIREN WI 54872 SIREN WI 54872 <br /> CONDITIONAL APPROVAL <br /> PLAN APPROVAL EXPIRES: 11/14/2016 Identification Numbers <br /> Transaction ID No. 2476864 <br /> SITE: Site ID No. 807919 <br /> Dole Kirchner Please refer to both identification numbers, <br /> 23802 Ranee Line Rd above, in all correspondence with the agency. <br /> Town of Daniels <br /> Burnett Counts, <br /> WI/2.NW 114,S 18J 38N, R 17W <br /> FOR: <br /> Object Type: POWTS Component Manual Regulated Object ID No.: 1512105 <br /> Maintenance required; 450 GPD Flow rate; System(s): Mound Component Manual-Ver.2.0,SBD-10691-P(N.01/01, <br /> R. 10/12); Effluent Filter <br /> The submittal described above has been reviewed for conformance with applicable Wisconsin Administrative Codes <br /> and Wisconsin Statutes. The submittal has been CONDITIONALLY APPROVED. This system is to be constructed <br /> and located in accordance with the enclosed approved plans and with any component manuals)referenced above. <br /> The owner,as defined in chapter 101.01(10), Wisconsin Statutes,is responsible for compliance with all code P.O." <br /> requirements. Cond/tl <br /> No person may engage in or work at plumbing in the state unless licensed to do so by the Department per x.145.06, p {{P P ywa pT RI <br /> stats. A <br /> The following conditions shall be met during construction or installation and prior to occupancy or use: DEPARTMENT( <br /> Dwls :?j,fr: <br /> • A copy of this approval letter and index sheet shall be attached to plans that correspond with the copy on file <br /> with the Department. Changes to the approved plan must be submitted for review and approval. Failure to SEE CORRE; <br /> properly attach the approval and index page to plans that match the copy on file with the Department may result <br /> in enforcement action under s. 145.10,Stats. <br /> • This system is to be constructed and located in accordance with the approved plans,and the"Mound <br /> Component Manual for Private Onsite Wastewater Systems Version 2.0"SBU-10691-P(N.01/01). <br /> • This sstem is to be constructed and located in accordance with the approved plans and with the"Pressure <br /> Distribution Component Manual for Private Onsite Wastewater Treatment Systems Version 2.0•'SBD-10706-P <br /> (N.01/01). <br /> • Prior to construction of the dispersal area,check the moisture content ofthe soil to a depth of 8 inches. <br /> Smearing and compacting of wet soil will result in reducing the infiltration capacity ofthe soil. Proper soil <br /> moisture content can be determined by rolling a soil sample between the hands. If it rolls into a 1/4-inch wire, <br /> the site is too wet to prepare. If it crumbles,site preparation can proceed. Ifthe site is too wet to prepare,do not <br /> proceed until it dries. <br /> • The system was designed to meet the influent quality defined in SPS 383.44(2)(a) The quality of influent <br /> discharged into a POWTS treatment or dispersal component consisting in part of in situ soil shall be equal to or <br /> less than all ofthe following: <br />
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