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2012/01/05 - LAND USE - LUP - Other
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2012/01/05 - LAND USE - LUP - Other
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Last modified
3/6/2020 3:49:17 AM
Creation date
10/6/2017 1:39:01 AM
Metadata
Fields
Template:
Property Files v2
Document Date
1/5/2012
Document Type 1
LAND USE
Document Type 2
LUP
Document Type 3
Other
Tax ID
14162
Pin Number
07-020-2-40-16-33-5 15-015-024000
Legacy Pin
020907503000
Municipality
TOWN OF OAKLAND
Owner Name
BRYAN & JOAN SOMMER
Property Address
27556 REITZ RD
City
WEBSTER
State
WI
Zip
54893
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5�1 OF <br /> * BURNETT COUNTY <br /> LAND & WATER CONSERVATION DEPARTMENT <br /> 7410 County Road K,#109 <br /> Siren, WI 54872 <br /> COUNTY �� Telephone: (715) 349-2186 Fax: (715) 349-2102 <br /> LWCD@burnetteounty.org <br /> September 8, 2010 <br /> Bryan and Joan Sommer <br /> 72535 County Road 21 <br /> Fairfax, MN 55332 <br /> Dear Bryan and Joan: <br /> On September 2, I reviewed your property on Devils Lake in Burnett County for a Land Use Permit—Gazebo. <br /> My review is to see that you have an intact shoreline buffer between the cabin and the lake that meets the <br /> Burnett County Shoreline Buffer Standard. I have enclosed a zoning booklet explaining this. You are allowed <br /> to cut and mow an area 30 feet wide to access your dock, the rest of the buffer, extending back 35-feet from the <br /> ordinary high water mark is a"no-touch" zone. <br /> I noticed a few issues with your buffer that need to be addressed to be in compliance with your permit: <br /> 1) Lots of cut trees and dead wood—Dead wood inside the "no-touch" zone should be left alone, there is no <br /> cutting allowed within this area, with the exception of ONLY your access/viewing corridor <br /> 2) Bare soil—all areas of bare soil should be permanently vegetated, including any areas within your access <br /> corridor, these you can stabilize with lawn-type grasses. <br /> 3) Install silt fence—there was no silt fence installed for the additional basement excavation!! <br /> Your permit is conditional upon meeting the requirements listed above. If you have any questions, please do <br /> not hesitate to give me a call at the number listed above. <br /> Sincerely, <br /> Paul D. Cook <br /> Conservation Specialist <br />
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