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2019/01/21 - SANITARY - SAN - Repl Mound >24" - SAN-18-11
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2019/01/21 - SANITARY - SAN - Repl Mound >24" - SAN-18-11
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Last modified
3/5/2020 11:18:40 PM
Creation date
1/21/2019 11:05:12 AM
Metadata
Fields
Template:
Property Files v2
Document Date
1/21/2019
Document Type 1
SANITARY
Document Type 2
SAN
Document Type 3
Repl Mound >24"
County Permit Number
SAN-18-11
State Permit Number
602709
Tax ID
10273
Pin Number
07-014-2-38-15-05-5 15-815-019000
Legacy Pin
014907501900
Municipality
TOWN OF LAFOLLETTE
Owner Name
GLENN A & NANCY A BAUER
Property Address
24700 LARRABEE SUBD RD
City
WEBSTER
State
WI
Zip
54893
Previous Owners
GLENN A & NANCY A BAUER
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March 28, 2018 <br />CUST ID No. 227691 <br />WADE A RUFSHOLM <br />24702 LIND RD <br />PO BOX 514 <br />SIREN WI 54872-0514 <br />CONDITIONAL APPROVAL <br />PLAN APPROVAL EXPIRES: 03/28/2020 <br />SITE: <br />Glenn Bayer <br />Lot 7 Viola Lake Subdivision <br />Town of La Follette <br />Burnett County <br />, S5, T38N, R15W <br />Lot: 7, Subdivision: Viola Lake Subdivision <br />DIVISION OF INDUSTRY SERVICES <br />2331 SAN LUIS PL STE 150 <br />GREEN BAY WI 54304-5211 <br />Contact Through Relay <br />hftp://dsps.wi.gov/programs/industry-services <br />www.wisconsin.gov <br />ATTN: POWTS Inspector <br />ZONING OFFICE <br />BURNETT COUNTY SPIA <br />7410 CTH K #102 <br />SIREN WI 54872 <br />Scott Walker, Governor <br />Laura Guti6rrez, Secretary <br />Identification Numbers <br />Transaction ID No. 3077864 <br />Site ID No. 847513 <br />Please refer to both identification numbers, <br />above in all correspondence with theagency. <br />FOR: <br />Description: Mound System Q Bedrooms - New Construction) <br />Object Type: POWTS Component Manual Regulated Object ID No.: 1753079 <br />Maintenance required; 450 GPD Flow rate; 32 in Soil minimum depth to limiting factor from original grade; <br />System(s): Mound Component Manual - Ver. 2.0, SBD -10691-P (N.01/01, R. 10/12), Pressure Distribution Component <br />Manual - Ver. 2.0, SBD -10706-P (N.01/01, R. 10/12), SSWMP Pub. 9.6; Effluent Filter <br />The submittal described above has been reviewed for conformance with applicable Wisconsin Administrative Codes <br />and Wisconsin Statutes. The submittal has been CONDITIONALLY APPROVED. This system is to be <br />constructed and located in accordance with the enclosed approved plans and with any component manual(s) <br />referenced above. The owner, as defined in chapter 101.01(10), Wisconsin Statutes, is responsible for compliance <br />with all code requirements. <br />No person may engage in or work at plumbing in the state unless licensed to do so by the Department per s.145.06, <br />stats. <br />The following conditions shall be met during construction or installation and prior to occupancy or use: <br />• Preserve dispersal area prior and during construction to avoid disturbance, compaction and use of the site. <br />• With new construction; it is recommended not to activate the pump in the dose tank until the tanks are <br />pumped prior to homeowner occupancy. <br />• Wastewater generated from contractors cleaning of equipment and tools and/or left over construction <br />products shall not be discharged into the drains discharging to the private onsite wastewater treatment system <br />(POWTS). Waste generated shall be properly disposed of on-site or off site. <br />• Any tall grasses, leaves and shrubs shall be cut short and removed prior to tilling the surface for installation <br />to prevent matting under the dispersal area. All loose organic material to be removed from mound area. <br />• Divert surface water from POWTS Area. <br />• Prior to construction of the dispersal area, check the moisture content of the soil to a depth of 8 inches. <br />Smearing and compacting of wet soil will result in reducing the infiltration capacity of the soil. Proper soil <br />moisture content can be determined by rolling a soil sample between the hands. If it rolls into a 1/4- inch wire, <br />the site is too wet to prepare. If it crumbles, site preparation can proceed. If the site is too wet to prepare, do not <br />proceed until it dries. <br />
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