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06/01/2010 TUE 8: 52 FAX 2001/002 <br /> 6/1/2010 <br /> To :Jim Flanigan 715-349-2166 <br /> From : Brian Bakken <br /> Jim, <br /> This is additional information for the stairs permit that I applied for. I also have pictures of the run I <br /> have planned for the stairs that 1 can email you so you can get a better feeling for the hill and what I'm <br /> facing in regard to the lake front. <br /> I took a closer look at options for the last 8-10 feet of the run on the hill as it is pretty steep. Looking at <br /> the hill from the lake I also see that I have a pretty severe erosion problem where the water is actually <br /> undercutting the bank. (different problem but I believe the county has some solutions for that which I <br /> will have to look at) I have put a couple of images in this fax but don't know how well they will show up. <br /> The location where I plan on having the doc is the shortest drop from the hill to the lake, but even that is <br /> about 4-5 feet down to the water. In the top picture on the next page you can get a relative feel for the <br /> bank as the steps you see are 12' planks that are resting on the lake bottom. <br /> I'm struggling with trying to keep the steps from being too short but yet be able to make the drop <br /> needed. I also need to make sure the last sections are able to be removed to get the dock out in the <br /> winter. <br /> In the original plan I sent you it had the bottom sections at an angle to the 410 platform. I have looked <br /> at coming straight down to 2 90 degree turns as shown below, but I don't believe that helps the <br /> situation and I might be forced to cut into the bank a bit to work with the <br /> {{elevations to make it work. <br /> i It0(.J <br /> f K r G <br /> 04J (N �Gti' S ri <br /> 444 dot' y <br /> _ <br /> Any suggestions you have in regard to what the county will allow or not allow are welcome. I am <br /> traveling for work this afternoon but will try giving you a call today about this. <br /> Brian Bakken <br /> Office 763-450-2319 Cell 651-216-6920 <br />